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Tenuta Guado Al Tasso Vermentino

2005 Bolgheri Vermentino

The Antinori Tenuta Guado Al Tasso Vermentino from the renowned Bolgheri region is a delightful white wine that embodies elegance and vibrancy. With a medium body that is both refreshing and inviting, this vintage captivates the palate with its pronounced acidity, enhancing its overall liveliness. The fruit intensity is prominent, showcasing luscious notes of citrus and stone fruits that bring forth a harmonious balance. This wine is bone dry, making it an ideal companion for seafood dishes and light fare. Its overall character is further complemented by subtle herbal undertones, reflecting the unique terroir of Bolgheri and offering a memorable tasting experience that is truly evocative of its origins.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


Bolgheri
Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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