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Tenuta Guado Al Tasso

Bolgheri Red Blend

Canopy Wine Selections Tenuta Guado Al Tasso is a captivating red blend from the renowned Bolgheri region, celebrated for its exceptional terroir and winegrowing practices. This wine showcases a deep red hue that entices the eye and promises richness. On the palate, it reveals a full-bodied character complemented by vibrant acidity, creating a harmonious balance that is both refreshing and engaging. The fruit intensity is prominent, with luscious notes of dark berries and cherries dominating the profile, while subtle layers of spice and earthiness add complexity and intrigue. The tannins are formidable yet refined, providing structure and age-worthy potential, making this blend a delightful choice for both immediate enjoyment and future cellaring. It's an excellent representation of Bolgheri's ability to produce exquisite and memorable wines.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Toast

Toast

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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