Amarone Della Valpolicella 55% Corvina, 30% Corvinone, 15% Rondinella
Ca'botta Tenuta Cajo is a stunning red wine from the illustrious Amarone Della Valpolicella region, celebrated for its rich winemaking traditions. This wine beautifully showcases a blend of fifty-five percent Corvina, thirty percent Corvinone, and fifteen percent Rondinella, creating a complex tapestry of flavors and aromas. The wine presents a full-bodied profile, highlighting its remarkable depth and richness on the palate. Its acidity is bright and invigorating, adding a lively touch that perfectly balances the fruit-forward characteristics. Expect prominent notes of dark cherry, plum, and subtle hints of dried herbs, leading to an overall fruit intensity that is both expressive and captivating. The tannins are firm yet approachable, contributing to a structured mouthfeel that enhances the wine's complexity. This delightful offering is dry, making it an ideal companion for hearty dishes and special occasions alike, embodying the unique spirit of its revered region.
Ca'botta Tenuta Cajo is a stunning red wine from the illustrious Amarone Della Valpolicella region, celebrated for its rich winemaking traditions. This wine beautifully showcases a blend of fifty-five percent Corvina, thirty percent Corvinone, and fifteen percent Rondinella, creating a complex tapestry of flavors and aromas. The wine presents a full-bodied profile, highlighting its remarkable depth and richness on the palate. Its acidity is bright and invigorating, adding a lively touch that perfectly balances the fruit-forward characteristics. Expect prominent notes of dark cherry, plum, and subtle hints of dried herbs, leading to an overall fruit intensity that is both expressive and captivating. The tannins are firm yet approachable, contributing to a structured mouthfeel that enhances the wine's complexity. This delightful offering is dry, making it an ideal companion for hearty dishes and special occasions alike, embodying the unique spirit of its revered region.
