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Tennessee Table Wine

2008 Tennessee Chambourcin

The Crown Winery Tennessee Table Wine, a delightful expression of Chambourcin from the 2008 vintage, showcases the unique terroir of Tennessee. This red wine is medium-bodied, presenting a harmony of flavors that includes tempting notes of ripe blackberries and cherries, accompanied by subtle hints of earthiness. With a moderate acidity that enlivens the palate, this wine maintains a pleasing freshness throughout. The tannins are smooth and well-integrated, adding structure without overpowering the fruit. This versatile wine is dry, making it a splendid choice for pairing with a variety of dishes, from grilled meats to hearty pasta. Combining craftsmanship with the charm of its regional origins, this wine is a welcoming addition to any table.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Tennessee
Tennessee

Tennessee, with its rolling hills and fertile valleys, is an emerging winegrowing region in the southeastern United States. Spanning diverse terrains from the Appalachian Mountains to the Mississippi River, Tennessee's American Viticultural Areas (AVAs) offer a rich variety of terroir. The warm, humid climate is tempered by the cooling influences of rivers and elevation changes, allowing grapes to ripen slowly and develop complex flavors. Vineyards located in cooler, higher elevations thrive with delicate, aromatic grape varieties, while those in the warmer, lower regions produce bigger, bolder wines. This diversity in climate and terrain enables Tennessee to craft a wide array of wine styles, reflective of the state's unique geographic character.

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