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Tennessee Table Wine

2008 Tennessee Chambourcin

The Crown Winery Tennessee Table Wine, a delightful expression of Chambourcin from the 2008 vintage, showcases the unique terroir of Tennessee. This red wine is medium-bodied, presenting a harmony of flavors that includes tempting notes of ripe blackberries and cherries, accompanied by subtle hints of earthiness. With a moderate acidity that enlivens the palate, this wine maintains a pleasing freshness throughout. The tannins are smooth and well-integrated, adding structure without overpowering the fruit. This versatile wine is dry, making it a splendid choice for pairing with a variety of dishes, from grilled meats to hearty pasta. Combining craftsmanship with the charm of its regional origins, this wine is a welcoming addition to any table.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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