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Ten Point Buck

2007 Florida Red Blend

Big Cypress Winery's Ten Point Buck is an alluring red blend from the sunny landscapes of Florida, showcasing the region's unique terroir. This vintage from 2007 is beautifully crafted, presenting a medium-bodied character that balances richness with approachable elegance. The acidity is lively yet refined, enhancing the wine's freshness and making it an enticing companion for various dishes. The fruit intensity is prominent, with pronounced notes of ripe cherry and dark berries that weave seamlessly with hints of spice and oak, delivering a delightful complexity. The tannins are soft and well-integrated, providing structure without overpowering the palate. This full-bodied red blend offers a satisfying dry finish, making it a wonderful choice for both casual gatherings and special occasions.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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