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Ten Point Buck

2007 Florida Red Blend

Big Cypress Winery's Ten Point Buck is an alluring red blend from the sunny landscapes of Florida, showcasing the region's unique terroir. This vintage from 2007 is beautifully crafted, presenting a medium-bodied character that balances richness with approachable elegance. The acidity is lively yet refined, enhancing the wine's freshness and making it an enticing companion for various dishes. The fruit intensity is prominent, with pronounced notes of ripe cherry and dark berries that weave seamlessly with hints of spice and oak, delivering a delightful complexity. The tannins are soft and well-integrated, providing structure without overpowering the palate. This full-bodied red blend offers a satisfying dry finish, making it a wonderful choice for both casual gatherings and special occasions.

Tasting notes:


Blackberry, Black Cherry, Oak

Blackberry

Blackberry

Black Cherry

Black Cherry

Oak

Oak

Region:


Florida
Florida

Florida is one of the most unique winegrowing regions in the world. Spanning 500 miles along North America's southeastern coast—and inland across wetlands and flatlands—Florida's American Viticultural Areas (AVAs) cover a fascinating array of terroir. The warm, humid climate plays a major role in shaping Florida's vineyards, with the Atlantic Ocean and Gulf of Mexico providing moderating effects. This helps to temper the daytime heat and allows grapes to ripen fully. Muscadine and other hybrid grape varieties thrive in the coastal areas, while further inland, innovative viticulture practices produce a range of distinctive wines. Florida's wine industry is gaining recognition for its unique and high-quality wines that reflect the state's diverse environmental conditions.

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