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Ten Falls Pinot

2015 Willamette Valley Pinot Noir

Ten Falls Ten Falls Pinot Noir from the Willamette Valley is a captivating expression of this renowned varietal. The wine showcases a medium body that is beautifully balanced and offers a delightful mouthfeel. Its acidity is refreshing and bright, enhancing the overall elegance and structure. On the palate, expect a prominent intensity of red fruit flavors, including ripe cherry and cranberry, which intertwine harmoniously with subtle earthy undertones. The tannins are soft and rounded, providing a gentle backbone that supports the wine's fruit-forward character. This Pinot Noir is wonderfully food-friendly, making it an excellent companion for various dishes, and its dry finish leaves a satisfying impression. Vintage 2015 has truly delivered a wine that is both approachable and sophisticated, perfect for any occasion.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Color Intensity Color Intensity 0

Low High

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Oak Oak 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Grilled Salmon a la Plancha, Seared Salmon

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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