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Ten Degrees

Anderson Valley Pinot Noir

Goldeneye Ten Degrees Pinot Noir is a truly exceptional wine hailing from California's Anderson Valley, a region celebrated for its cool-climate and maritime influences. This Pinot Noir, with its deep ruby hue, showcases the elegance and finesse characteristic of the varietal. On the nose, it offers an enchanting bouquet of red cherries and raspberries, intermingled with subtle notes of forest floor and spice. The palate is graced with a silky texture and well-integrated tannins, providing a refined structure that enhances the wine's complexity. The balanced acidity lends a lively brightness, ensuring a fresh, mouthwatering finish that persists with lingering flavors of red fruit and delicate earthiness. Crafted with meticulous attention to detail, Goldeneye Ten Degrees is the epitome of sophistication and a testament to the superior winemaking traditions of the Anderson Valley, making it a cherished selection for Pinot Noir enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Seared Salmon

Region:


Anderson Valley

Anderson Valley is 100 miles north of San Francisco nestled in Mendocino County. Only 15 miles long, the appellation is home to some of the most beautiful wines coming out of northern California. The region experiences a unique weather pattern, with some sunny days reaching nearly 100 degrees but also some days experiencing heavy fog and cooler temperatures thanks to the influences of the nearby Pacific Ocean. Most well known are the Pinot Noirs, Chardonnays, and Alsace varietals like Gewürztraminer, Riesling and Pinot Gris.

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