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Ten Degrees

Anderson Valley Pinot Noir

Goldeneye Ten Degrees Pinot Noir is a truly exceptional wine hailing from California's Anderson Valley, a region celebrated for its cool-climate and maritime influences. This Pinot Noir, with its deep ruby hue, showcases the elegance and finesse characteristic of the varietal. On the nose, it offers an enchanting bouquet of red cherries and raspberries, intermingled with subtle notes of forest floor and spice. The palate is graced with a silky texture and well-integrated tannins, providing a refined structure that enhances the wine's complexity. The balanced acidity lends a lively brightness, ensuring a fresh, mouthwatering finish that persists with lingering flavors of red fruit and delicate earthiness. Crafted with meticulous attention to detail, Goldeneye Ten Degrees is the epitome of sophistication and a testament to the superior winemaking traditions of the Anderson Valley, making it a cherished selection for Pinot Noir enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Seared Salmon

Region:


North Coast
North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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