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Tempranillo Reserva

2004 Mendoza Tempranillo

The Santa Julia Tempranillo Reserva from the Mendoza region is an exceptional red wine that showcases the rich character of this prominent varietal. This 2004 vintage exhibits a full-bodied structure that delivers a bold and robust palate. Its acidity is bright and refreshing, lifting the flavors beautifully while complementing food pairings effortlessly. The fruit intensity is prominent, revealing delightful notes of black cherry, plum, and subtle hints of spice, creating a harmonious balance within the wine. With well-integrated tannins that provide a firm backbone, the mouthfeel is both smooth and structured. As a dry wine, it leaves a clean and inviting finish, perfect for savoring on its own or alongside hearty dishes. This Tempranillo is a wonderful representation of Mendoza's unique terroir, making it a must-try for any red wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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