2008 Baja California 50% Tempranillo, 50% Cabernet Sauvignon
The Santo Tomas Tempranillo-Cabernet from the 2008 vintage beautifully showcases the harmonious blend of fifty percent Tempranillo and fifty percent Cabernet Sauvignon, resulting in a captivating red wine from the Baja California region. This wine presents a medium body that is both approachable and satisfying, while its acidity is bright and lively, enhancing its overall freshness. The fruit intensity is prominent, offering an inviting array of dark berries and subtle spice notes that dance harmoniously on the palate. With smooth and structured tannins, this wine provides a delightful mouthfeel that supports its well-rounded character. Notably, it is crafted in a dry style, making it an excellent companion for a variety of dishes, from grilled meats to flavorful pasta dishes, ensuring a delightful experience for all wine enthusiasts.
The Santo Tomas Tempranillo-Cabernet from the 2008 vintage beautifully showcases the harmonious blend of fifty percent Tempranillo and fifty percent Cabernet Sauvignon, resulting in a captivating red wine from the Baja California region. This wine presents a medium body that is both approachable and satisfying, while its acidity is bright and lively, enhancing its overall freshness. The fruit intensity is prominent, offering an inviting array of dark berries and subtle spice notes that dance harmoniously on the palate. With smooth and structured tannins, this wine provides a delightful mouthfeel that supports its well-rounded character. Notably, it is crafted in a dry style, making it an excellent companion for a variety of dishes, from grilled meats to flavorful pasta dishes, ensuring a delightful experience for all wine enthusiasts.
