Tempranillo

Alaska

Alaska, known for its vast wilderness and stunning natural beauty, is an emerging region for unique and resilient viticulture. Stretching over 1,300 miles along North America's northwest corner, Alaska's potential winegrowing areas present a fascinating array of challenges and opportunities. The state's extreme latitude brings long summer days with abundant sunlight, which can benefit grape ripening. Conversely, the cold, harsh winters require grape varieties that are exceptionally hardy. Coastal influences from the Bering Sea and the Gulf of Alaska contribute to the diverse microclimates, moderating temperatures and creating conditions for distinctive, cool-climate wines. Inland, the terrain and varying elevations provide a range of terroirs, supporting a growing interest in crafting innovative wines that capture the essence of Alaska's unique environment.