Tempranillo

2019 Clements Hills Tempranillo

Big Nose Winery's 2019 Tempranillo from the Clements Hills region is a delightful expression of this beloved grape variety. This medium-bodied red wine showcases a harmonious balance of bright acidity and soft tannins that make it approachable yet structured. It exudes a captivating fruit intensity with alluring notes of ripe blackberry and cherry, accented by subtle hints of spice and vanilla. This Tempranillo is crafted to be food-friendly, making it an excellent companion for a variety of dishes, from grilled meats to rich pasta. Overall, it delivers a satisfying drinking experience, perfect for both casual gatherings and more refined occasions.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Meats, Lamb Chops, Tapas

Region:

Clements Hills

Part of the larger Lodi AVA, Clements Hill sits between the Sierra Foothills and the California Delta, benefiting from the influence of both. Its Mediterranean-like climate and crumbly soils make Clements Hill well suited to growing Spanish grape varieties. Tempranillo, Garnacha (Grenache) and Albariño grow well in the dry heat of the region, as do Zinfandel, Syrah and Viognier. To survive, the vines have to force their roots deep into the loamy-granite earth to find water, which naturally restricts yields and grape size. All of this helps give Clements Hill wines their structure and concentration.

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