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Tempranillo

2009 Sonoma Valley Tempranillo

The Gundlach Bundschu Tempranillo from the 2009 vintage exemplifies the lush character of Sonoma Valley, showcasing its ability to produce exceptional wines. This delightful red exhibits a full body complemented by vibrant acidity that dances on the palate, delivering a mouthwatering experience. With a pronounced fruit intensity, the wine reveals rich notes of dark cherry, plum, and a hint of blackberry, perfectly balanced by the wine's subtle yet persistent tannins that add structure without overpowering the fruit. This Tempranillo is dry yet remains approachable, making it a fantastic choice for a variety of culinary pairings, from grilled meats to savory stews. Overall, it is a splendid representation of the varietal, encapsulating the essence of its growing region with every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Paella, Aged Manchego, Grilled Meats

Region:


Sonoma Valley
Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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