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Tempranillo

2008 New Mexico Tempranillo

The Black Mesa Tempranillo from New Mexico is a captivating red wine that showcases the unique character of the region's climate and terroir. With its medium body, this wine strikes a beautiful balance between richness and drinkability, making it an exceptional choice for a variety of occasions. The acidity is vibrant yet graceful, providing a refreshing lift that enhances the wine’s overall profile. The fruit intensity is prominent, revealing lush notes of black cherry and plum, complemented by hints of leather and spice, which are characteristic of this varietal. Tannins are firm and structured, offering a sturdy backbone that supports the wine's flavorful layers. As a dry wine, it invites you to savor each sip, showcasing the best of New Mexico's winemaking capabilities while retaining the delightful essence of Tempranillo.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Mushroom Risotto, Lamb Chops, Grilled Meats

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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