Tegoletto

2019 Bolgheri Red Blend

The 2019 Tegoleto Tegoletto is a captivating red blend hailing from the esteemed Bolgheri region of Italy. This wine showcases a rich ruby red color that hints at the depth and complexity within. On the palate, it offers a full-bodied experience, marrying lush fruit flavors with a well-rounded structure. The acidity is beautifully balanced, lending the wine a lively and refreshing character. With medium tannins, it conveys a gentle firmness that enhances its sophistication without overwhelming the senses. Each sip reveals prominent fruit intensity, with delightful notes of dark berries and subtle spice woven throughout. This wine is crafted meticulously, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. The Tegoleto Tegoletto stands as a testament to Bolgheri's impressive winemaking prowess, ensuring an enjoyable experience with every bottle.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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