Tegoleto

2011 Bolgheri Merlot, Cabernet Sauvignon, Syrah, Sangiovese

Serni Fulvio Luigi Tegoleto is an exquisite red wine hailing from the renowned Bolgheri region in Italy. This vintage showcases a harmonious blend of Merlot, Cabernet Sauvignon, Syrah, and Sangiovese, resulting in a wine that is full-bodied and rich. Its color is a deep, inviting ruby, suggesting the complexity within. On the palate, the wine offers a delightful interplay of vibrant fruit flavors, with prominent notes of dark berries and a touch of plum, underscored by a gentle spice from the Syrah. The acidity is bright and refreshing, balancing the wine beautifully, while the tannins are firm yet approachable, lending structure without overwhelming the overall experience. This wine is dry, making it exceptionally food-friendly, and it pairs splendidly with a variety of dishes, enhancing any meal with its charm and character.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Roasted Lamb

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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