Tegolaia

Chianti Rufina

The smallest of Chianti's seven subzones—and arguably its most famous—Chianti Rufina is known for its juicy red wines made from the Sangiovese grape. Because the vineyards here are planted at high altitudes in the foothills of the Apennine Mountains, the grapes can ripen slowly and develop smoother tannins. The fresh mountain air and crisp nights help lock in aromas and acidity. Expect intense flavors of red berries, cherries, and a perfumed hint of violet flowers. Some Chianti Rufina wines feature up to 30 percent international grape varieties in the blend, typically Merlot and Cabernet Sauvignon. These bring even more complex and interesting flavors to the wines. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.