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Ted the Mule

2009 Ventoux Syrah (60%), Grenache (40%)

Ted The Mule, a delightful blend of sixty percent Syrah and forty percent Grenache, hails from the picturesque Ventoux region, known for its exceptional terroir and ample sunshine. This 2009 vintage presents a vibrant red hue, enticing the senses with its deep and inviting appearance. On the palate, it offers a medium-bodied experience with a harmonious balance of fruit and earthy notes. The wine showcases flavors of dark berries, plum, and hints of spice, supported by soft, well-integrated tannins that provide structure without overwhelming. Its acidity is lively and refreshing, enhancing the overall mouthfeel and making it an excellent companion for a variety of dishes. Ted The Mule is a dry wine, allowing the rich fruit character to shine through while leaving a lingering impression of elegance and finesse.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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