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Te Pa Sauvignon Blanc

2018 Marlborough Sauvignon Blanc

Te Pa Sauvignon Blanc from the renowned Marlborough region is a delightful expression of the Sauvignon Blanc varietal. This white wine boasts a light-bodied character that makes it refreshingly easy to enjoy. The acidity is bright and mouthwatering, elevating the wine's crispness and enhancing its energetic profile. With prominent fruit intensity, expect an array of lively notes that dance on the palate, featuring hints of vibrant citrus and tropical fruits. The dryness of this Sauvignon Blanc perfectly complements its fruit-forward personality, making it an ideal companion for a variety of dishes, from seafood to fresh salads. Te Pa's craftsmanship showcases the sunny terroir of Marlborough, ensuring a truly enjoyable experience with every sip.

Tasting notes:


Gooseberry

Gooseberry

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Acidity High

Low Pronounced

Oak Oak 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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