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Te Koko

2020 Marlborough Sauvignon Blanc

Cloudy Bay Te Koko, a stunning 2020 Sauvignon Blanc from the renowned Marlborough region, showcases the elegant and expressive nature of this varietal. This wine presents a vibrant white hue, inviting you to experience its captivating aromas and flavors. With a medium body, it strikes a perfect balance between richness and crispness, making it an exceptional choice for those who appreciate a more complex white wine. The acidity is high and lively, providing a refreshing sensation that dances on the palate, enhancing its overall vibrancy. The fruit intensity is prominent, revealing notes of citrus, green apple, and hints of tropical fruits, while subtle herbal undertones add to its depth. This Sauvignon Blanc is bone dry, allowing the pure fruit flavors to shine through without any sweetness. Perfectly crafted, Cloudy Bay Te Koko reflects the unique terroir of Marlborough, delivering a delightful and memorable tasting experience.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Passionfruit

Passionfruit

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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