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Tayac - Plaisance

2008 Margaux Red Blend

Chateau Tayac Plaisance Tayac - Plaisance is a captivating red blend hailing from the prestigious Margaux region. This vintage from 2008 showcases a rich, deep red color that entices the eye. On the palate, the wine presents a medium body that offers a harmonious balance, complemented by a delightful acidity that brings freshness and vibrancy. The fruit intensity is prominent, with luscious flavors of ripe red and dark fruits, creating a beautifully layered experience. Tannins are notably structured yet refined, providing a solid foundation without overpowering the overall elegance of the wine. This red blend is dry, making it an excellent companion to rich dishes or enjoyed on its own, revealing the finesse and complexity that Margaux wines are celebrated for.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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