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Tatschler

2013 Burgenland Chardonnay

The Kollwentz Tatschler is a captivating Chardonnay hailing from the renowned Burgenland region, celebrated for producing premium wines. This 2013 vintage offers a delightful expression of its varietal character, showcasing a well-rounded, full-bodied profile that provides a luxurious mouthfeel. Its acidity is bright and refreshing, balancing the richness of the fruit beautifully, ensuring a lively and invigorating experience. With a prominent fruit intensity, this wine bursts with flavors reminiscent of ripe stone fruits, complemented by subtle notes of toasted oak and minerals, reflecting the meticulous winemaking practices in Burgenland. The tannins are gently structured, adding a touch of elegance without overwhelming the palate. This Chardonnay is bone dry, making it an excellent choice to pair with a variety of dishes or to enjoy on its own as a refreshing sip.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Pairs well with:


Roasted Chicken, Roasted Salmon, Chicken Alfredo Pasta

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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