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Tate

Margaret River Semillon, Sauvignon Blanc

The Franklin Tate Estates Tate is a refreshing white wine crafted from a blend of Semillon and Sauvignon Blanc grapes, hailing from the renowned Margaret River region in Australia. This exquisite wine offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, resulting in a delightful sensory experience. The Semillon adds a lush texture and depth to the blend, complemented by the vibrant citrus and herbaceous notes from the Sauvignon Blanc. A true embodiment of Margaret River's winemaking excellence, this wine is a perfect choice for those seeking a beautifully nuanced and elegant white wine.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Pasta, Seafood, Grilled Shrimp with Garlic Butter

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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