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Tatay De Cristobal

2009 Aconcagua Valley Carmenere Petit Verdot

The Vina Von Siebenthal Tatay De Cristobal is a captivating red wine hailing from the renowned Aconcagua Valley in Chile, crafted from a harmonious blend of Carmenere and Petit Verdot varietals. This 2009 vintage showcases an inviting deep ruby color, hinting at its complexity. The wine presents a full-bodied experience, with a rich and vibrant profile that captures the essence of the region’s terroir. Its acidity is bright and lively, balancing the boldness of the fruit with refreshing elegance. The fruit intensity is prominent, offering luscious notes of ripe blackberries and dark plums intertwined with subtle hints of spice and tobacco. The tannins are firm yet refined, contributing to a structured mouthfeel that supports the wine's depth. With a dry finish, this enchanting wine promises an indulgent tasting experience that beautifully reflects its Aconcagua Valley roots.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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