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Taste Of Tuscany Ristorante

California Sangiovese

The J. Woods Beverage Signature Selection Taste Of Tuscany Ristorante offers a classic Sangiovese from California with a deep red hue. This wine embodies the rich flavors of Tuscany, reflecting the warm sun and rolling hills of California. Sangiovese is known for its medium body, pronounced acidity, prominent fruit intensity, notable tannins, and overall dry profile. The California Sangiovese captures the essence of the iconic Italian grape varietal, delivering a delightful experience reminiscent of the Tuscan countryside.

Tasting notes:

Cherry

Blackberry

Leather

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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