2013 Tasmania Pinot Noir
The Spring Vale Tasmanian Pinot Noir from the 2013 vintage is an exquisite example of this beloved varietal, showcasing the unique character of Tasmania's cool climate. This red wine delights the senses with its medium-bodied structure, embracing a beautifully balanced acidity that offers a refreshing lift on the palate. The fruit intensity is prominent, revealing layers of vibrant red berry flavors intertwined with subtle earthy notes that reflect the terroir. Tannins are well-integrated, providing a soft yet structured mouthfeel that enhances the wine's elegance. This Pinot Noir is crafted in a dry style, making it a versatile companion for a range of dishes, from roasted meats to rich pasta dishes, and it's sure to impress both casual drinkers and connoisseurs alike.
The Spring Vale Tasmanian Pinot Noir from the 2013 vintage is an exquisite example of this beloved varietal, showcasing the unique character of Tasmania's cool climate. This red wine delights the senses with its medium-bodied structure, embracing a beautifully balanced acidity that offers a refreshing lift on the palate. The fruit intensity is prominent, revealing layers of vibrant red berry flavors intertwined with subtle earthy notes that reflect the terroir. Tannins are well-integrated, providing a soft yet structured mouthfeel that enhances the wine's elegance. This Pinot Noir is crafted in a dry style, making it a versatile companion for a range of dishes, from roasted meats to rich pasta dishes, and it's sure to impress both casual drinkers and connoisseurs alike.
