Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Tapada do Barão

2010 Alentejano White Blend

Tapada Do Borao Tapada do Barão is a delightful white blend from the sun-kissed Alentejano region, renowned for its exceptional viticulture. This 2010 vintage showcases a bright, golden hue that glows in the glass. The nose reveals a symphony of aromas, including fresh citrus, stone fruit, and a hint of floral character, enticing the senses with its prominent fruit intensity. On the palate, the wine unfolds with a zesty acidity that invigorates, creating a mouthwatering experience while maintaining a medium body that offers both elegance and richness. The balance of flavors is complemented by a subtle minerality, making it a food-friendly option that pairs wonderfully with seafood dishes or light salads. This handcrafted gem stands out as a testament to the quality and dedication of Alentejano winemaking, delivering an unforgettable tasting experience.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started