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Tannenberg

2009 Burgenland Blaufränkisch

The Weingut Anita Und Hans Nittnaus Tannenberg Blaufränkisch from the 2009 vintage showcases the rich terroir of Burgenland with its deep red color that invites exploration. This wine is characterized by a full-bodied presence, offering a delightful experience with its well-integrated acidity that adds a refreshing brightness, making it incredibly food-friendly. The fruit intensity is pronounced, with captivating notes of dark cherry and blackcurrant, providing a luscious yet balanced profile. Tannins are notably firm, giving the wine structure and a velvety mouthfeel that enhances its complexity. Overall, this Blaufränkisch is a fantastic representation of its region, presenting a harmonious blend that is not bone dry, delivering a gratifying and memorable experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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