Tanguera

Barbera D'asti Barbera

The Barbera wine from Guido Vada Tanguera, sourced from the renowned region of Barbera D'Asti, showcases a harmonious balance of characteristics. This red wine embodies a medium body with lively acidity that sets the stage for its prominent fruit intensity. The Barbera varietal's distinctive notes shine through elegantly, reflecting the essence of the terroir with a signature touch. Guido Vada Tanguera provides Barbera enthusiasts with a delightful sensory experience that encapsulates the essence of this esteemed Italian wine region.

Tasting notes:

Black Cherry

Baking Spice

Vanilla

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Pasta with Tomato-Based Sauce, Barbecue Chicken, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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