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Tamanova

2010 Corbieres Red Blend

Chateau Peche-Latt Tamanova is a captivating red blend from the renowned Corbières region, known for its diverse terroir that influences the character of its wines. This vintage from 2010 showcases a deep ruby hue, inviting the senses to explore its complex aroma profile. On the palate, the wine reveals a well-rounded composition with plush tannins that offer both structure and elegance. The vibrant acidity provides a refreshing lift, enhancing the delightful fruit intensity that features notes of dark berries and subtle spices. With its delightful balance and a finish that lingers, this red blend is truly a mouthwatering expression of its terroir, perfect for pairing with hearty dishes or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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