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Tall Poppy Select Cabernet Sauvignon

2010 South Eastern Australia Cabernet Sauvignon

The Tall Poppy Select Cabernet Sauvignon from 2010 hails from the vibrant region of South Eastern Australia, showcasing a captivating deep red hue that invites exploration. This full-bodied wine impresses with its remarkable balance of high acidity and prominent fruit intensity, delivering luscious flavors of ripe blackcurrants and dark cherries. The tannins are notably structured, providing a firm backbone that supports the wine's complexity. As you savor this delightful Cabernet Sauvignon, you'll appreciate its dry nature, which enhances the overall experience and leaves a lasting, mouthwatering finish. Perfect for pairing with grilled meats or rich pasta dishes, this wine is a true testament to the quality of Australian varietals.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Lamb Shanks

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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