Talha De Argilla

Alentejo Alicante Bouschet, Alfrocheiro, Touriga Nacional, And Petit Verdot

The Anta De Cima Talha De Argilla is a rich and complex red wine hailing from the Alentejo region of Portugal. Crafted from a blend of Alicante Bouschet, Alfrocheiro, Touriga Nacional, and Petit Verdot grapes, this wine showcases a full-bodied profile with a harmonious balance of flavors. It exudes deep fruit intensity, with luscious notes that captivate the palate. The wine offers a velvety texture and a captivating aroma that enhance the overall drinking experience.

Tasting notes:

Blackberry

Black Pepper

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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