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Talbot

2007 Missouri Red Blend

Mount Vernon Cellars Talbot is an enchanting red blend from the vibrant winegrowing region of Missouri, showcasing the unique characteristics of its terroir. This 2007 vintage presents a captivating deep red hue, inviting wine lovers to explore its delightful complexity. The wine boasts a full-bodied nature, offering a rich mouthfeel that envelops the palate with every sip. It has pronounced acidity, lending it a bright and lively profile that keeps the flavors vibrant and refreshing. The fruit intensity is prominent, revealing luscious notes of ripe blackberries, cherries, and plums, perfectly intertwined with subtle spice undertones. Tannins are notably firm, providing structure and balance to the wine, which delivers a satisfying experience. This blend has a dry finish, making it an excellent companion for a variety of culinary delights, from hearty meats to savory pasta dishes. Overall, Mount Vernon Cellars Talbot is an impressive showcase of Missouri's winemaking prowess and a must-try for red wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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