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T Series

South Eastern Australia Chardonnay, Pinot Noir, Pinot Meunier

The Taltarni Vineyards T Series hails from the vast wine-growing region of South Eastern Australia, where the unique terroir imparts distinctive characteristics to the grapes. This red blend crafted from Chardonnay, Pinot Noir, and Pinot Meunier showcases a harmonious fusion of flavors. The wine offers a full body that envelops the palate with a velvety texture. The acidity is bright and lively, adding a refreshing zing to each sip. Fruit intensity is prominent, presenting a delightful array of red fruit flavors. The Taltarni Vineyards T Series finishes in a dry style, making it a versatile and food-friendly choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Seared Scallops, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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