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T-Bone

2023 Dry Creek Valley Barbera

Mengler Family Wines T-Bone is a captivating red wine that showcases the vibrant characteristics of Barbera in the esteemed Dry Creek Valley region. This 2023 vintage offers an enthralling balance, featuring a medium-bodied profile that harmonizes beautifully with its lively acidity. The wine delights the palate with its pronounced fruit intensity, revealing enticing flavors of ripe cherries and blackberries, complemented by subtle hints of spice. The tannins are structured yet approachable, providing a delightful mouthfeel that adds depth without overwhelming the senses. As a dry wine, the Mengler Family Wines T-Bone is food-friendly, making it a delightful pairing for a variety of dishes, particularly grilled meats and rich pasta sauces. This wine not only embodies the essence of its varietal but also reflects the unique terroir of Dry Creek Valley, promising a delicious experience for all who indulge.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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