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T Bar T Ranch

2013 Alexander Valley Sauvignon Blanc

The Hall T Bar T Ranch Sauvignon Blanc from the 2013 vintage is an outstanding expression of the Alexander Valley. This delightful white wine exhibits a refreshing light body that draws you in with its vibrant character. The acidity is bright and lively, providing a mouthwatering sensation that perfectly complements its food-friendly nature. This wine showcases prominent fruit intensity, with lively notes of citrus and stonefruit delivering a delightful complexity. Its dry profile ensures that the flavors remain crisp and invigorating, making it an excellent choice for warm-weather sipping or pairing with light dishes. The overall balance and finesse of this varietal highlight the unique terroir of the Alexander Valley, making it a memorable selection for any wine enthusiast.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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