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T Bar Ranch

2007 Alexander Valley Cabernet Sauvignon

The Hall T Bar Ranch Cabernet Sauvignon from the esteemed Alexander Valley exudes a captivating deep red hue that beckons to be savored. With its full-bodied character, this wine presents a rich tapestry of flavors, showcasing prominent notes of dark fruits like blackcurrant and plum, complemented by subtle hints of chocolate and spice. Its high acidity brings a refreshing brightness, elevating the overall experience while contributing to the wine's impressive structure. The tannins are firm yet well-integrated, providing a satisfying backbone that supports its luscious fruit. This vintage, known for its impeccable balance, finishes on a dry note, leaving a lingering impression that invites another sip.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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