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Syrhus

2006 Coteaux Du Languedoc Red Blend

Gres Saint Paul Syrhus is an exquisite red blend from the renowned Coteaux Du Languedoc region, showcasing the remarkable qualities of the 2006 vintage. This wine presents a captivating deep red color that invites you to explore its complex character. On the palate, it boasts a medium-bodied structure that balances beautifully with its vibrant acidity, creating a refreshing experience that is both lively and satisfying. The fruit intensity is prominent, featuring notes of dark berries and ripe plums, while subtle hints of spice add depth and intrigue. Its tannins are firm yet approachable, providing a solid foundation that enhances the wine's overall elegance. This red blend finishes dry, leaving you with a delightful aftertaste that embodies the unique terroir of Coteaux Du Languedoc, making it a perfect companion for a variety of culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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