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Symbius

2015 Virginia Cabernet Sauvignon, Merlot, Cabernet Franc

Prince Michel Vineyard and Winery Symbius is a captivating red wine from Virginia, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. This wine presents a medium-bodied profile with medium acidity, making it both approachable and refreshing. The fruit intensity is prominent, offering delightful flavors of ripe dark cherries, blackberries, and a touch of plum, complemented by subtle spice and earthy undertones. Tannins are notably firm yet refined, adding structure without overpowering the palate. The wine is dry, allowing the rich fruit flavors to shine, making it a versatile choice that can enhance a variety of meals or be enjoyed on its own. With its elegant balance and complexity, the Symbius is a true representative of Virginia's evolving wine scene.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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