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Sycamore Red

Indiana Red Blend

Sycamore Winery's Sycamore Red is a delightful red blend that embodies the charm of Indiana's winegrowing landscape. This medium-bodied wine presents a rich red color, inviting you to explore its layered flavors and aromas. The acidity is bright and refreshing, providing a nice lift that complements the wine's fruit-forward profile, featuring notes of dark berries and hints of spice. Tannins are smooth, contributing to a well-structured mouthfeel that enhances the overall drinking experience. With a delightful dryness, this wine pairs beautifully with a variety of dishes, making it an excellent choice for gatherings and cozy dinners alike. Whether enjoyed on its own or with food, Sycamore Red showcases the essence of Indiana's emerging wine scene.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Indiana
Indiana

Indiana is one of the most diverse winegrowing regions in the Midwest. Spanning from the Ohio River to the rolling hills and fertile plains, Indiana's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Great Lakes play a major role in moderating Indiana's vineyards, sending breezes and tempering the daytime heat. This allows grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern regions, while further south, bigger, bolder wines prevail. Indiana's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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