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Sycamore Red

Indiana Red Blend

Sycamore Winery's Sycamore Red is a delightful red blend that embodies the charm of Indiana's winegrowing landscape. This medium-bodied wine presents a rich red color, inviting you to explore its layered flavors and aromas. The acidity is bright and refreshing, providing a nice lift that complements the wine's fruit-forward profile, featuring notes of dark berries and hints of spice. Tannins are smooth, contributing to a well-structured mouthfeel that enhances the overall drinking experience. With a delightful dryness, this wine pairs beautifully with a variety of dishes, making it an excellent choice for gatherings and cozy dinners alike. Whether enjoyed on its own or with food, Sycamore Red showcases the essence of Indiana's emerging wine scene.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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