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Sycamore

2011 Vermont Frontenac Gris, Frontenac Blanc

Lincoln Peak Vineyard Sycamore is a delightful white wine crafted from a blend of Frontenac Gris and Frontenac Blanc grapes, showcasing the unique terroir of Vermont. This vintage presents a refreshing expression with a medium body and vibrant acidity that beautifully balances its fruit-forward profile. The wine features prominent notes of ripe stone fruit and citrus, while its lush mouthfeel invites further exploration. With a dryness that enhances its crisp character, Sycamore is a versatile choice, perfectly suited for pairing with various dishes, from seafood to light salads, making it an ideal companion for both casual occasions and special gatherings. Enjoy the pleasure of this remarkable wine that reflects the artisanal winemaking of Vermont.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, Seafood Salad, Lemon Butter Scallops

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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