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Sweet Tooth

Kentucky Chambourcin

The Lake Cumberland Winery Sweet Tooth is a delightful red wine crafted from the Chambourcin grape variety in the picturesque region of Kentucky. This wine offers a full body that wraps you in a velvety embrace, with a gentle acidity that adds a pleasant touch without overpowering the palate. The fruit intensity in this wine is beautifully pronounced, showcasing juicy red berry flavors that linger enticingly with each sip. The tannins are soft and subtle, providing a smooth mouthfeel that enhances the overall drinking experience. The Sweet Tooth is elegantly dry, making it a perfect companion for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Cinnamon Stick

Cinnamon Stick

Pairs well with:


Mushroom Risotto, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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