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Sweet Red

New Mexico Red Blend

Wines Of New Mexico Sweet Red is a delightful red blend that captures the essence of the region's unique terroir. This wine showcases a vibrant ruby hue that entices the eye immediately. On the palate, it offers a luscious, medium-bodied profile with a harmonious balance of sweetness and fruitiness. The acidity provides a refreshing lift, making it approachable and enjoyable. Rich flavors of ripe dark berries and subtle notes of cherry intertwine gracefully, creating a fruit-forward experience that is sure to please. The tannins are soft and gentle, adding a touch of structure without overpowering the wine. This sweet red is incredibly versatile, pairing effortlessly with a variety of dishes or simply enjoyed on its own. Perfect for those seeking a heartfelt taste of New Mexico's winegrowing heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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