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Sweet Red Roo

South Eastern Australia Red Blend

Yellow Tail Sweet Red Roo is a delightful red blend hailing from the vibrant wine region of South Eastern Australia. This charming wine showcases a rich, ruby-red color that captivates the eye. On the palate, it presents a medium-bodied experience with a smooth, approachable profile that makes it perfect for a variety of occasions. The acidity is nicely balanced, providing a pleasant freshness without being overpowering. Fruit intensity is pronounced, delivering an explosion of luscious berry flavors that entice and refresh. Tannins are soft and gentle, lending to a harmonious finish that embraces the sweetness of the wine. This blend is wonderfully easygoing and food-friendly, making it an excellent choice for casual gatherings or cozy evenings at home. Overall, Yellow Tail Sweet Red Roo is a fun and approachable wine that brings joy to every sip.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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