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Sweet Red

South Eastern Australia Red Blend

Fisheye Sweet Red is a delightful red blend hailing from the vibrant region of South Eastern Australia. This wine showcases a captivating ruby hue, drawing you in with its inviting appearance. On the palate, it offers a luscious, medium-bodied experience complemented by a low to moderate acidity that enhances its overall smoothness. The fruit intensity is prominent, delivering bold notes of ripe berries and cherries, making it an appealing choice for those who enjoy a fruit-forward profile. With soft and approachable tannins, Fisheye Sweet Red is perfectly balanced, allowing for a pleasurable sipping experience. Its off-dry character makes it versatile for various occasions, whether enjoyed on its own or paired with a range of foods.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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