Sur Le Caillou

Ventoux Grenache And Syrah

Thomas Jullien Sur Le Caillou is an exquisite red wine from the scenic Ventoux region, showcasing a harmonious blend of Grenache and Syrah. This wine presents a medium-bodied profile, beautifully balanced with bright acidity that invigorates the palate. Its fruit intensity is pronounced, revealing vibrant notes of red berries and subtle dark fruit that allure the senses. The tannins are structured yet soft, contributing to a smooth mouthfeel that invites another sip. As you savor this delightful wine, you'll also notice its pleasant dryness, making it an ideal companion for a variety of cuisines, from grilled meats to rustic vegetable dishes.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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