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Supriscola

Umbria Barbera

The Annesanti Supriscola is a captivating red wine crafted from the renowned Barbera varietal in the picturesque region of Umbria. The wine boasts a medium body that elegantly carries its vibrant and prominent fruit characteristics, making each sip a delightful experience. The Barbera grapes from Umbria lend a smooth and velvety texture to the wine, creating a sophisticated palate. Annesanti Supriscola is a true reflection of the terroir of Umbria, offering wine enthusiasts a delightful taste of this esteemed winemaking region.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Mushroom Risotto, Barbecue Chicken, Pasta Marinara

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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