2003 Valpolicella Corvina, Rondinella, Molinara
Dal Forno Romano Superiore Valpolicella, a captivating red wine from the esteemed Valpolicella region, showcases the exceptional qualities of its 2003 vintage. This wine is composed primarily of Corvina, Rondinella, and Molinara grape varieties, which contribute to its rich and complex character. With a medium-to-full body, it offers a harmonious balance of acidity, bright and mouthwatering, providing a refreshing lift to the flavor profile. The fruit intensity is pronounced, featuring enticing notes of ripe cherries and dark berries, while its tannins are firm yet well-integrated, offering a structured mouthfeel that enhances the wine's finesse. Despite its richness, the wine maintains an exquisite dryness, making it an elegant choice for various culinary pairings or simply to enjoy on its own.
Dal Forno Romano Superiore Valpolicella, a captivating red wine from the esteemed Valpolicella region, showcases the exceptional qualities of its 2003 vintage. This wine is composed primarily of Corvina, Rondinella, and Molinara grape varieties, which contribute to its rich and complex character. With a medium-to-full body, it offers a harmonious balance of acidity, bright and mouthwatering, providing a refreshing lift to the flavor profile. The fruit intensity is pronounced, featuring enticing notes of ripe cherries and dark berries, while its tannins are firm yet well-integrated, offering a structured mouthfeel that enhances the wine's finesse. Despite its richness, the wine maintains an exquisite dryness, making it an elegant choice for various culinary pairings or simply to enjoy on its own.
