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Superiore

Barbera D'alba Barbera

Parusso Superiore is a captivating red wine crafted from Barbera grapes, hailing from the renowned Barbera D'Alba region in Italy. This wine presents a medium-bodied profile, showcasing a lovely balance of bright acidity and moderate tannins that provide a structured yet smooth mouthfeel. Its fruit intensity is prominent, featuring enticing notes of ripe blackberries and cherries, complemented by subtle undertones of spice and earthiness. The wine is crafted to be dry, allowing the flavors to shine through while maintaining a refreshing quality that invites another sip. Parusso Superiore is a delightful example of the exceptional quality that can be found in Barbera D'Alba, making it a perfect choice for food pairings or enjoyable on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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