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Superiore

Barbera D'asti Barbera

Cantina Del Pino Superiore, a remarkable Barbera from the esteemed Barbera D'Asti region, captivates the senses with its vibrant red hue. This medium-bodied red wine is known for its lively acidity, which imparts a refreshing brightness that balances its rich fruit flavors. On the palate, you'll experience a kaleidoscope of dark fruit notes, including black cherries and plums, accompanied by subtle hints of spice and earthiness. The tannins are elegantly structured, providing a firm yet smooth mouthfeel, making this wine an exceptional companion for a variety of dishes. Whether savored on its own or paired with a hearty meal, Cantina Del Pino Superiore truly embodies the charm and character of its Barbera D'Asti roots.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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