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Superiore

2018 Valpolicella Red Blend

Villa Alberti Superiore is a captivating red blend from the renowned Valpolicella region, lovingly crafted in the 2018 vintage. This wine exhibits a deep, alluring red color that invites exploration. On the palate, it strikes a harmonious balance with a full-bodied profile that showcases robust character. The acidity is notably bright and lively, enhancing its refreshing qualities while invigorating the senses. Each sip reveals a prominent fruit intensity, with rich layers of dark cherries and plums that dance gracefully alongside hints of spice and herbal notes. The tannins are well-structured and firm, contributing to a satisfying mouthfeel that lingers elegantly on the palate. This wine's dry nature ensures a clean finish, making it a perfect companion for hearty dishes or a delightful experience on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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